Whine & Dine - a tongue in cheek guide - Lesley and Crispin de Boos

An A-Z guide through food, drink and culinary eccentricities, with a good sprinkling of relevant (and irreverent) quotations, recipes and helpful hints. From Adam's Ale to Zabaglione via Hair of the Dog and How to Cook Your Texas Rattlesnake this is a perfect companion for gourmets - and gourmonds - everywhere.

128pp paperback, lightly illustrated £3.95 Order